VineCo Passport Series 2025
Limited quantities available. Order by November 9, 2024.
Marselan/ Merlot
Languedoc, France | Available December 2024
Body: Medium
Oak: Medium-Heavy
Sweetness: Dry
Alcohol: 13%
THE WINE
This luscious French blend of Marselan and Merlot showcases the best of both varietals. The Marselanbrings structure and complexity while the Merlot adds elegance and grace. Experience a symphony of juicy cherry, hints of plum and dark blackberry all balanced by subtle notes of vanilla and spice. The tannins are velvety yet structured providing a smooth, rich mouthfeel. This wine embodies the Mediterranean terroir taking you on a journey through Southern France with every sip.
THE REGION
The Languedoc has a long history of winemaking that dates back to Roman times. It is located in southern France and is one of the largest wine regions in the world. This sunny region is situated along the French Mediterranean coast. The vineyards benefit from the Mediterranean climate with many hours of warm sunshine, cool nights from the sea breezes and minimal rainfall. They are known for their plentiful land with soil ranging from limestone to rocky sand and thick clay, making it an ideal place to grow premium grapes. It is home to the relatively new and exciting grape varietal Marselan that is across between Grenache and Cabernet Sauvignon.
THE FOOD
Beef Bourguignon
Ratatouille with fresh bread
Aged gouda
Pinot Grigio Gewürztraminer
Lodi, California | Available January 2025
Body: Medium
Oak: None
Sweetness: Dry
Alcohol: 12.5%
THE WINE
Meet the intriguing blend that marries the freshness of Pinot Grigio with the rich aromatics ofGewürztraminer. This wine starts with zesty citrus fruit and lychee on the nose, followed by green apple, sweet tropical fruit and delicate floral notes on the palate. The Gewürztraminer adds a subtle spicy note that brings complexity to this fruit-forward blend while the Pinot Grigio keeps the wine fun and fresh. This wine is clean and crisp with bright acidity and a long lingering finish that excites the senses.
THE REGION
Located in the heart of California's Central Valley, the Lodi region has a long history of producing high-quality and diverse wines. The region enjoys a Mediterranean climate with warm sunny days and cool nights. The sandy loam soils and reliable water supply create optimal growing conditions for producing ripe and vibrant fruit. The climate allows the Pinot Grigio to retain its bright fresh character while theGewürztraminer develops intense aromatics, showing these grape varietals are a true match to this region.
THE FOOD
Crab cakes with mango salsa
Caprese salad
Camembert
Petit Verdot Shiraz
Riverland, Australia | Available February 2025
Body: Full
Oak: Heavy
Sweetness: Dry
Alcohol: 13%
THE WINE
This Aussie blend of Petit Verdot and Shiraz is bold and enticing. The Petit Verdot brings structure, depth, and freshness, while the Shiraz adds mid-palate weight and vibrant fruit notes. The nose is dominated by aromas of blackberry and plum with subtle hints of pepper and delicate spice notes. The palate is rich and full-bodied with ripe dark fruits like black cherry, plum and black currant. Supple tannins and a long satisfying finish round out this noble blend.
THE REGION
Riverland is one of the most picturesque wine growing regions in sunny Southern Australia. This long-established region is just east of the Barossa Valley and extends for miles along the Murray River. Thecontinental climate brings long hours of sunshine, ensuring the grapes reach their optimal ripeness. The rich soil and temperate climate make the region a perfect fit for grape growing. It’s a place where citrus and stone fruit trees are abundant and where world-class vineyards are growing alongside the mighty Murray River.
THE FOOD
Grilled steak with herb-roasted potatoes
Eggplant Parmesan
Grana Padano
Grand Red (with grape skins)
Lodi, California | Available March 2025
Body: Full
Oak: Heavy
Sweetness: Dry
Alcohol: 14%
THE WINE
Californian blend of Cabernet Sauvignon, Syrah and Merlot. Aromas of ripe blackberries and plums are intertwined with juicy red fruits, soft vanilla and a hint of black pepper on the palate. This wine has many layers. The Cabernet Sauvignon brings body and structure, the Syrah shows spice and floral notes while the Merlot adds a silky texture that ties it all together. Velvety tannins, balanced acidity and a rich lingering finish make this a true Grand Red.
THE REGION
Lodi, nestled in the middle of the Central Valley, between San Francisco and the Sierra Nevada mountains is known for its flourishing wine tourism and its long history, rooted in agriculture. The region is blessed with a Mediterranean-type climate, bringing warm, dry days, cool nights and continuous breezes off the San Francisco Bay. Located east of California’s two largest rivers, these mineral-rich soils and unique microclimates provide the ideal conditions for growing premium wine grapes.
THE FOOD
Braised short ribs with garlic mashed potatoes
Portobello mushroom burgers
Gruyère
